Economic Toxicology

The Economic toxicology deals with the use and threats involved in the use of food additives in food preservation and processing, man-made fertilizers and pesticides in advanced agriculture. Poisoning, accidental or occupational, which is so common in the use of man-made pesticides and the contamination of food stuffs by these toxic chemicals are areas of interest in economic toxicology.

  • Foodborne illness
  • Genetically modified food
  • Genetic toxicity
  • Toxicity of pesticides
  • Local or systemic toxicity
  • Acute and chronic toxicity
  • Molecular toxicology

Economic Toxicology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in